Joint Inspection Team Conducts Checking of Hotels and restaurants at Pangong Durbuk Joint market checking team led by the Sub-Divisional Magistrate (SDM) Durbuk conducted an intensive inspection drive across the hotels and restaurants at Lukung, Spangmik and Shooting-Point area of Pangong Durbuk today.
The inspection team comprised officials from the Food, Civil Supplies C Consumer Affairs (FCSCCA) Department and personnel from the local Police department.
During the drive, the team thoroughly inspected Hotels, restaurants, and cafeterias to check for ban on Single use plastics (SUP), product expiry dates.
Key actions of the joint inspection team
Penalties on Hoteliers/restaurant owners: – A total fine of ₹2,500 was imposed and recovered from 02 erring Hoteliers/restaurant owners.
Crackdown on Single-Use Plastics: – Emphasizing the administration’s zero-tolerance policy toward environmental pollution, a specific fine of ₹6,000 was slapped on local restaurants for the possession and use of banned Single-Use Plastics (SUPs).
Disposal of Unsafe Goods: – 10 Litres of expired milk, which posed a direct threat to public health, was confiscated and destroyed on the spot
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