Nutrition-Oriented Recipe Competition Organised at Sakti Village under Poshan Pakhwada

Leh, April 11: A vibrant recipe competition was organised today at Sakti village as part of the ongoing celebration of Poshan Pakhwada. The primary objective of the competition was to demonstrate how nutritious and healthy food can be prepared using locally available ingredients, particularly for pregnant women and children.

The event was graced by Dr. Padma Angmo, Medical Officer, Sakti. Participants showcased a variety of dishes highlighting both nutritional value and the use of local produce. Prizes were awarded based on taste, nutritional value, and presentation.

On the occasion, Block Coordinator Tsering Dolma, Pharmacist Nurzin Angmo, and Supervisor Jigmat Yangskit were also present.

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